Classic Green Bean Casserole

Photo by Holly Nilsson

Photo by Holly Nilsson

This year, our Thanksgiving dinner is featuring this Classic Green Bean Casserole. We think it is the perfect blend of creamy, crunchy, and veggies. But we will let our residents be the final judge of how tasty it is.

“Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly.”
— Holly Nilsson

Ingredients:

  • 10-½ ounces cream of mushroom soup

  • ½ cup milk

  • 1 teaspoon soy sauce

  • ½ teaspoon black pepper

  • 4 cups frozen cut green bean defrosted

  • ¼ teaspoon seasoning salt or to taste

  • 1-½ cups crispy fried onions

  • 1 cup sharp cheddar cheese optional

Instructions:

  • Preheat oven to 350°F.

  • If using fresh or frozen green beans, boil just until tender-crisp.

  • Combine soup, milk, soy sauce, pepper, green beans, 1 cup onions, and cheese (if using) in a casserole dish.

  • Bake uncovered for 30-35 minutes or bubbly.

  • Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.



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